How to Make Beef Jerky in a Power Air Fryer Oven

Piece of cake Air Fryer Beefiness Hasty is a homemade recipe that volition show you how to make marinated hasty from scratch without having to use a dehydrator.  Making your own is healthy and delicious!

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Tin can you dehydrate meat in an air fryer? Yes, you tin. What I love about nigh the air fryer is being able to make healthy meals and appetizers from scratch.

What Type of Meat to Use

Y'all want to grab really lean beefiness. The beef should accept very little fat. Fat will cause spoilage. The best meat to use:

• Sirloin tip
• Centre of circular
• Superlative Circular
• Bottom round
• Flank steak

Key Ingredients

• Soy Sauce, Liquid Aminos, or Tamari
• Worcestershire sauce
• Brown Sweetener or Brown Sugar
• Liquid Smoke

Substitutions

• Standard Paprika (for Smoked Paprika)
• Oregano (1 tablespoon)
• Love (for Dark-brown Sweetener)
• Red Pepper Flakes (Spicy)

Marinating

Marinating the meat is really important. Y'all should marinate the beef for at to the lowest degree 4 hours, up to 24 hours. The longer you marinate and tenderize the meat, the more flavor the beefiness will have. If you're strapped for time, you can exercise 30 minutes, only the meat will have less flavour.

How to Brand Beef Hasty in an Air Fryer

1. Slice your steak into sparse slices about 1/viii of an inch thick.
2. Add the sliced steak to a bowl and drizzle it with soy sauce, brown sweetener, Worcestershire sauce, liquid smoke, garlic pulverization, onion powder, smoked paprika, and blackness pepper.
3. Marinate.
4. Remove the beef and dry completely with paper towels.
5. Cull if you desire to thread the meat along bamboo skewers or if you will simply identify the meet in the air fryer basket.
6. Air fry.

How Long Does it Take/Cook Time

There are two methods in this recipe. The fastest way to cook the hasty results in 75 minutes of cook time. If you thread the beef using bamboo skewers and hang the skewers in the air fryer, this will increase the venilation and allow the air fryer to circulte air more than evenly and thus volition cook faster.

You can likewise simply place the beef correct on the air fryer basket. This required a cook time of ii hours and xv minutes to 2 and one-half hours for me.

The cook time is likewise highly dependent on how you similar your hasty. Exercise you lot like information technology slightly firm but tender? Or do you like it more tough and chewy? If you desire really chewy hasty, you volition have to use a longer melt time.

My preferred method is to utilize skewers. This way does not dry out the meat.

Air Fryer Temperature

I recommend 180 degrees.

Which Works Better: Air Fryer or Dehydrator

I have a dehydrator. I recommend the Cosori Air Fryer Toaster Oven, it has the dehydrating function. It dehydrates actually well, but I have found that it takes a piffling longer than the air frying method here.

How to Shop the Jerky

You can store it in sealable bags or airtight containers at room temperature for up to two weeks.

It will last stored in the fridge for up to 3 weeks.

You tin can freeze it for upwards to vi months. You can defrost at room temperature, or eat it straight from the freezer.

More Air Fryer Appetizers

Air Fryer French Fries
Air Fryer Craven Tenders
Air Fryer Onion Rings
Air Fryer Fried Pickles
Air Fryer Potato Chips
Air Fryer Sweet Potato Chips
Air Fryer Croutons
Air Fryer Ravioli

Air Fryer Beefiness Recipes

Air Fryer Cheeseburgers
Air Fryer Steak

Like shooting fish in a barrel Air Fryer Beef Jerky

Like shooting fish in a barrel Air Fryer Beef Jerky is a bootleg recipe that will show you how to make marinated jerky from scratch without having to use a dehydrator.  Making your own is healthy and succulent!

Salvage this recipe here. Saved!

Grade Appetizer

Cuisine American

Keyword air fryer beef jerky, how to brand beef jerky in the air fryer

Prep Time one 24-hour interval 10 minutes

Cook Time one hr

Total Time 1 twenty-four hours 1 hour 10 minutes

Servings 24

Calories 46 kcal

Cook Manner Preclude your screen from going dark

• ane ane/2 pounds sirloin tip steak
• 1/iii loving cup soy sauce
• 1 teaspoon Worcestershire sauce
• ane/2 cup dark-brown sweetener
• 1 teaspoon liquid fume
• 1 teaspoon smoked paprika
• ane teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon red cayenne pepper optional

• Piece the steak into thin strips about 1/8 of an inch thick. If you slice against the grain of the meat, your jerky will be more than tender. If yous slice with the grain, it will be more than chewy.

• Add together the steak to a large bowl. Add together in all of the ingredients for the marinade and stir.

• Air-condition for at to the lowest degree thirty minutes to overnight. The longer you marinate, the more flavour the jerky will take.

• In that location are two means you can place the jerky in the air fryer. You can use bamboo skewers (You may have to cutting and size them for your air fryer) and thread the beef lengthwise through the skewer so that the beefiness dangles from the skewer. You can add together several slices of beefiness, be certain that they don't touch. This will help distribute the air flow needed to dry out the beefiness. Identify the skewers along the elevation edges of the air fryer.

• You can also simply identify the beef in the air fryer basket. I sprayed it with olive oil first. Do not stack or overcrowd the basket. This will accept a longer cook time.

• If you thread the beef along skewers: Air fry on 180 degrees for 60 to 75 minutes.

• If you identify the beefiness in the air fryer basket: Air fry on 180 degrees for 2-3 hours.

• For both methods, lookout your beef to ensure it reaches your desired texture. For the bamboo stick method, the jerky will become business firm, yet tender around sixty minutes. It volition demand a longer cook fourth dimension if y'all want information technology to exist chewy.

• For but the air fryer method, it volition become firm and tender effectually 2 hours, just for chewy jerky you will need more than time.

• Overall, my preference is the bamboo method. It comes the closest to the jerky I buy in stores, but ameliorate.

• Temperature is fahrenheit.
• The macros noted are using zero-calorie, nada carb brown sweetener.
• Even with the brown sweetener or sugar, this isn't overly sweet beef. The combination of spices really balances out the flavor. You can omit the sweetener if you wish, but I believe it's counterbalanced.

What type of meat to apply:

• Sirloin tip
• Middle of round
• Pinnacle Circular
• Bottom round
• Flank steak

Substitutions:

• Standard Paprika (for Smoked Paprika)
• Oregano (1 tablespoon)
• Honey (for Brown Sweetener)
• Ruby-red Pepper Flakes (Spicy)

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Serving: 1 oz | Calories: 46 kcal | Fat: 2 g | Protein: 6 k | Carbohydrates: i g

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Macros are provided as a courtesy and should non be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the nigh accurate nutritional information in a given recipe, you should calculate the nutritional information with the bodily ingredients used in your recipe, using your preferred diet computer. You are solely responsible for ensuring that any nutritional information provided is accurate, consummate, and useful.

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