what kind of tea to use for kombucha
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Choosing the All-time Tea For Kombucha
Kombucha is fermented tea. To make kombucha, therefore yous need… tea! This constitute contains all the nutrients necessary for the successful development of kombucha culture.
Indeed, tea contains tannins, caffeine (often called theine), and many nitrogen components. This mixture of nutrients is platonic for bacteria and yeast to transform tea into kombucha.
The choice of tea has definitively an influence on the final taste of your favourite fermented beverage. This article will help you choose the right tea to make your kombucha.
Summary
- Making Kombucha With Black Tea
- Making Kombucha With Green Tea
- Using Other Teas for Kombucha
- How to Flavour Kombucha With Tea and Herbal Tea
Did y'all know that all teas (blackness, green, oolong, white, etc.) come from a unmarried constitute, the Camellia Sinensis shrub? The only thing that changes is the time of leaf picking and the processing techniques!
Making Kombucha With Blackness Tea
Blackness tea is an excellent choice for making kombucha. To produce blackness tea, the tea leaves are oxidized. This transformation creates all the necessary nutrients for kombucha microorganisms.
On the market place, black tea can be constitute under several names: Darjeeling, Assam, Ceylon, English breakfast, Orange Pekoe, etc.
Blackness tea kombucha has a pleasant bitterness. We similar to flavour it with fruits and citrus fruits, like in our clementine kombucha recipe.
Making Kombucha With Greenish Tea
Unlike black tea, green tea is not oxidized. Its taste is more subtle and herbaceous. Because it contains fewer components, light-green tea kombucha tin be less sparkling than blackness tea kombucha.
Green tea can be institute on the marketplace under diverse names: Gunpowder, Sencha, Genmaicha, etc.
Light-green tea kombucha has a frail taste, which goes very well with herbs and flowers (mint, verbena, lavender, etc.). For example, nosotros enjoy it in our lime, love and green tea kombucha.
Using Other Teas for Kombucha
In that location are many teas available on the market, and nearly of them produce very good kombuchas.
For example, Oolong tea gives a less biting kombucha than black tea, but more robust than green tea kombucha. It is thus a well-balanced and affordable pick.
White tea, on the other mitt, makes a very delicate kombucha. To be flavoured with rose or jasmine flowers.
Using Tea Blends
You can also mix dissimilar types of tea. For example, our organic kombucha tea blend produces a kombucha with harmonious flavours.
You tin besides make your tea blend by combining your favourite teas. Play with the quantities and brew a perfect kombucha to your liking!
Can I Brand Kombucha With Herbal Tea?
Although tea is the all-time option, infusions and herbal teas can sometimes exist used to make kombucha.
We are talking well-nigh herbal teas and plant infusions such every bit verbena, hibiscus, rooibos, mate, java…
This is generally not recommended, because the kombucha scoby could be affected in the long run if the chosen plant is not adapted to its health.
Withal, if y'all have a large number of kombucha scobies, or if you want to experiment, nothing is stopping you lot from trying! You lot could get great results.
Equally a thing of fact, in The Noma Guide to Fermentation, the authors experiment with verbena, coffee, and much more than. Give information technology a endeavour!
Herbal teas and infusions can be used to make kombucha, merely nosotros adopt to employ them for flavouring.
How to Flavour Kombucha With Tea and Herbal Tea
During kombucha fermentation, tea loses much of its flavour.
The all-time technique to heighten the taste of tea (or herbal tea) is to offset by making kombucha with natural tea.
So, you can flavor it to your taste by adding the desired tea or herbal tea when starting the second fermentation (equally explained in How to brand kombucha).
For example, if you are a fan of oolong or jasmine tea, or if you accept a favourite herbal tea, the all-time technique is to add it after the beginning fermentation, when bottling for the second fermentation.
This technique has several advantages:
- The gustatory modality of the infusion is more than pronounced
- The kombucha scoby does not retain the taste of a previous flavour
- The scoby volition remain stable and salubrious in the long term
Also, some flavoured herbal teas contain components such as essential oils and bogus flavours, which can weaken the microorganisms in the kombucha scoby.
Past using these herbal teas only to flavor at the time of bottling, we'll always proceed our scoby healthy!
Become Started!
- Buy the Best Organic Tea Blend for Kombucha
- Purchase the Complete Kombucha Kit
- Buy Local Kombucha Tea Box
- Read How to Brand Kombucha
- Purchase "The Large Volume of Kombucha"
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Source: https://revolutionfermentation.com/en/blogs/kombucha/choosing-best-tea-for-kombucha/
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